Chicken 65, Most foodies who love non-veg may have tried various chicken dishes, but the majority of food lovers around the globe don’t have any idea about this highly underrated savoury chicken dish named Chicken 65.
What is Chicken 65?
Chicken 65 is a super tasty and flavourful snack recipe that originated in the Southern part of India. It is a flavourful deep-fried chicken appetizer that is prepared with the marination of flour, yogurt, egg, spices, curry leaves, etc. When one eats Chicken 65, It is crunchy from the outside while extremely Juicy and flavourful on the inside.
In case, if you are vegetarian, This dish can also be enjoyed by replacing Chicken with Paneer or Cauliflower along with some customizations with the recipes.
How Chicken 65 was invented?
This juicy, tender, and flavourful appetizer was invented in the southern part of India at a restaurant named “Hotel Buhari”. The chef who invented Chicken 65 was Mr. A.M. Buhari who was once also appointed as the Sheriff of Madras.
Why is it called Chicken 65?
Mr A.M Buhari who invented and served this iconic dish for the first time in his Hotel Buhari, On the year of 1965. Because of the fact that this dish was invented in the year 1965, The dish since then has been named Chicken 65.
How to Prepare Chicken 65?
Ingredients:
- 500 grams chicken Breast cut into 1 inch
- 1/3 cup yogurt
- 1 tsp Kashmiri red chilli powder
- 1 tsp Bedgi Chill powder
- 1 tsp Ginger garlic paste
- 1 tsp cumin powder
- 1 tsp Coriander seeds powder
- 1 tsp black paper powder
- 1 tsp chopped curry leaves
- 1 tsp salt
- 1 egg
- 1 tbsp rice flour
- 1 tbsp cornflour
- 1 tbsp all-purpose flour
- 2 tbsp oil
- 1 tsp chopped Garlic
- 4-5 slices green chillies
- 7-8 curry leaves
Recipe of Chicken 65:
Marination – Mix chicken, yogurt, red chili powder, bedgi chill, ginger garlic paste, cumin powder, coriander powder, black paper powder, chopped curry leaves, and salt in a bowl. Stir the bowl continuously until the chicken gets coated.
Now, Make a mixture of rice flour, egg, cornflour, and all-purpose flour with the chicken. Make sure the chicken gets evenly coated.
Next, Warm the oil in a deep frying pan, and fry the coated chicken until they become golden brown in color (about 5-6 minutes). Once the process is done,
Tarka Preparation – Heat 2 tbsp oil in a separate pan and sauté chopped green chilies, garlic, and curry leaves until the aroma fills in the air.
Now, Add Tarka to the fried chicken, giving it a good toss to coat it in the aromatic oil. Turn off the heat and serve hot with lemon wedges or your favorite accompaniment.
Now, Enjoy this delicious Chicken 65 taste in your house. The dish is filled with tenderness, juiciness, and exciting flavours. Chicken 65 is an underrated savoury dish that is crispy on the outside and juicy on the inside.